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Coconut milk steamed egg custard ginger potato sweet soup practice, coconut milk steamed egg custard ginger potato sweet soup how to make

1. To make this sweet soup, you should first shell the ginkgo, remove the outer membrane and remove the heart in the middle, then boil it in sugar water, wait until the ginkgo is transparent, and the sugar water is thick enough to be hot enough, then add pig paste, and fried onion beads, and then eat. Its taste is sweet and crisp.

2. Tip 1: first of all, we should grasp the ratio of eggs to water. After breaking the eggs, add the right amount of cooking wine, salt and warm water after boiling and set aside. Generally speaking, the ratio of egg liquid to water is the best at 1:6, and the steamed steamed egg custard is also the most tender.

The practice of corn and egg soup

1. Slices of lean meat are pickled with cornflour, salt and light soy sauce. Remove the coat and beard from the sweet corn and prepare the eggs. Scrape the sweet corn off with a knife. Beat the eggs for use. Add the right amount of water and a little oil to the pan. Add the corn kernels and bring to the boil. Boil the water, slide into the lean meat and cook for 5 minutes. Pour in the egg.

2, corn Egg & vegetable soup's steps (can be carried out in advance) corn wash, electric cooker cooking file, 15-20 minutes, cooked and take out cool. One amount of corn! While the rest are watching TV, peel the grain into the freezer. The egg had better add 1g salt, 2ml cooking wine, break up and set aside. Corn starch with a little water, as shown in the picture.

3. Corn kernels, 200 grams of eggs, 2 flour, right amount of milk, right amount of chicken essence, right amount of salt, right amount of butter, right amount of water, step 1: first of all, we need to prepare the necessary materials.

4. Corn soup: corn, shiitake mushrooms, carrots, eggs. Wash Lentinus edodes and carrots and cut into small pieces of about 1 cm. Peel off the fresh corn kernels and put them in the cooking machine and gently beat them.

How to make steamed egg custard with tender egg soup?

The egg banged into the bowl. Step step 2 is fully dispersed with an egg beater. Step step 3: filter the egg juice and set aside. Step step 4 measures the necessary warm water according to the amount of the egg liquid, adds the warm water to the egg liquid, and stirs evenly. Step step 5 use kitchen paper to clean up the foam on the surface of the egg.

Beat the eggs. Filter. Note: filtering is to get a more delicate Egg Custard. Season with salt. Add 160 milliliters of water, here the egg liquid is 115 grams. Then gently hit it with chopsticks, skim off the foam with a net, and blow a small one to the side. Note: foam affects the mirror effect of the finished product surface.

The practice is as follows: prepare 3 native eggs into the bowl, add a tablespoon of salt (salt must not be added too much); stir fully with an egg beater until there is no egg white; for steamed eggs, the ratio of eggs to water is usually 1:5, with hot water of about 60 degrees, do not directly use cold water or boiled water.

What does steamed egg custard do?

1. Beat the eggs. Filter. Note: filtering is to get a more delicate Egg Custard. Season with salt. Add 160 milliliters of water, here the egg liquid is 115 grams. Then gently hit it with chopsticks, skim off the foam with a net, and blow a small one to the side. Note: foam affects the mirror effect of the finished product surface.

2. Steamed egg custard is almost a necessary dish at home. Elderly people with weak teeth, family members who are recovering from illness, and young children who have just been weaned can eat this to supplement nutrition.

3. [steamed steamed egg custard] prepare ingredients: 2 eggs. Ingredients: 1 tablespoon of steamed fish soy sauce, 1 tablespoon of cooked hot oil, 60 ml of cold boiled oil. Step method: first prepare a suitable bowl, then beat the eggs into the bowl, then add 60 milliliters of cool white bowls and stir in one direction with chopsticks to make eggs.

4. Beat 1 whole egg and 1 egg yolk fully and break it up. Slowly add the milk to the beaten egg, then beat well. Add sugar to the milk and egg and beat well.

5. Beat 1 whole egg and 1 egg yolk fully and break it up. Steamed eggs with milk slowly add milk to the beaten egg liquid, and then beat well. Add the sugar to the milk and egg, then beat well.

6. Egg Custard's practice: prepare ingredients: 1 egg, 2 tablespoons salt, 2 tablespoons chicken powder, a little chopped onions.

How does steamed egg custard make one egg?

A fresh egg. Knock into the bowl, mix with an egg beater, add a small amount of salt to mix well, then the egg will be thinner and yellower than before. Add a small amount of water. It'd better be warm water. Cold water is not very good, hot water is even worse, as soon as it rushes in, it will become an egg flower.

Beat 1 whole egg and 1 egg yolk thoroughly and break it up. Slowly add the milk to the beaten egg, then beat well. Add sugar to the milk and egg and beat well.

Prepare a small soup bowl and an egg and knock the egg into the bowl. 2 add warm water and add appropriate amount of lukewarm water and stir well. Add salt and dip a little bit of salt with chopsticks and stir well. 4 to remove bubbles, pick out or break bubbles with chopsticks until there are no bubbles in the bowl.

The first step is to beat the eggs into a bowl and stir them up. Filter the egg liquid with a strainer. Add half a bowl of water and mix well. Put it in a steamer. Steam for 10 minutes. Put it in a bowl, pour steamed fish soy sauce, sesame oil, sprinkle with chopped onions and finish.

Beat the eggs. Filter. Note: filtering is to get a more delicate Egg Custard. Season with salt. Add 160 milliliters of water, here the egg liquid is 115 grams. Then gently hit it with chopsticks, skim off the foam with a net, and blow a small one to the side. Note: foam affects the mirror effect of the finished product surface.